Banana Dahi-Kachori

Banana Dahi Kachori

• Bananas – 3
• All purpose flour(maida)  – 2-cups     
• Plain yogurt – 1-cup
• Date-tamarind chutney – ½ cup       
• Fine sev – 1-cup
• Garam masala – 1-tsp.   
• Green chili paste – 2-tbsp
• Grated coconut – ½ cup      
• Parched rice (poha) – 1-cup
• Lemon juice – 1-tbsp.      
• Sugar – 2-tbsp.
• Salt – As per taste      
• Oil for frying

1. Cook the bananas in a pressure cooker.
2. Peel and mash bananas, mix salt and all-purpose flour and knead the dough.
3. Make 20-22 equal balls.
4. Wash parched rice in water and leave for ½ hour.
5. Mix grated coconut, parched rice, garam masala, green chili paste, lemon juice, coriander leaves, sugar and salt.
6. Divide the mixture into equal parts.
7. Flatten a banana ball in the palm and press the parched rice mixture in the center.
8. Round up and then flatten to make a patty and deep fry in oil.
9. Soak all these fried patties in the plain yogurt.
10. Sprinkle a little salt, cumin seeds powder, coriander leaves, date-tamarind chutney, yogurt and sev while serving.

2 Persons

By Bhaktin Mallika

Author: ISKCON Desire Tree

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