Bean Soup

Bean Soup


 

Ingredients
• Kidney beans (rajma) – ½ cup
• Tomatoes – 2 tomatoes
• Red chili powder – ¼ tsp
• Salt – as required
• Clove – 1-2   
• Lemon juice – ½ tsp
• Oil – 1 tbsp

For serving:
• Tomatoes finely chopped – 2-3   
• Cilantro leaves finely chopped.

Preparation
1. Soak beans for over- night.
2. Heat oil in a pot; add chopped tomatoes, paste, chili powder, cloves and salt.
3. Add 3 cups of water to beans and pressure cook it for 3 whistles.
4. Mix tomatoes, cloves, paste, and chili powder in the mixer and strain the soup through a fine shift.
5. Mix the Soup along with boiled beans (rajma).
6. Add lemon juice.
7. When serving add cilantro leaves to it.

Serves
4 Persons

By Bhaktin Shanti

 
 

Author: ISKCON Desire Tree

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