Bean Soup
Ingredients
• Kidney beans (rajma) – ½ cup
• Tomatoes – 2 tomatoes
• Red chili powder – ¼ tsp
• Salt – as required
• Clove – 1-2
• Lemon juice – ½ tsp
• Oil – 1 tbsp
For serving:
• Tomatoes finely chopped – 2-3
• Cilantro leaves finely chopped.
Preparation
1. Soak beans for over- night.
2. Heat oil in a pot; add chopped tomatoes, paste, chili powder, cloves and salt.
3. Add 3 cups of water to beans and pressure cook it for 3 whistles.
4. Mix tomatoes, cloves, paste, and chili powder in the mixer and strain the soup through a fine shift.
5. Mix the Soup along with boiled beans (rajma).
6. Add lemon juice.
7. When serving add cilantro leaves to it.
Serves
4 Persons
By Bhaktin Shanti
