Broken Wheat Khir
•Broken wheat Dalia – ½ Cup
•Milk – 2 Cup (300 ml)
•Sugar – 4 Tsp
•Ghee – 2 Tsp
•Dry fruits – For Garnishing
1. Heat ghee in a pan and roast the broken wheat in it till light golden brown in colour.
2. To this add boiled milk and mix well.
3. Once the ingredients are mixed properly, add sugar to it and stir continuously, till it forms a semisolid consistency.
4. Serve hot, garnished with mix dry fruit pieces.