Caramel syrup

Caramel syrup


 

Caramel is a dark yellow to dark-brown confection made by heating sugars. It is bitter in taste. Caramel is used as a flavoring in puddings and desserts, as a filling in bonbons, and as a topping for ice cream, custard etc.

 

Recipes made using Caramel syrup

 
 

Author: ISKCON Desire Tree

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