Banana Chutney
Ingredients •Ripe banana – 1. •Red chilies – 2-3. •Cilantro leaves – 1 cup. •Lemon juice – 1 ½ tbsp. •Cumin seeds – 2 tbsp. •Sugar – 1 tbsp. •Salt – as required. •Coconut (grated) – 1 tbsp. Preparation 1. Peel out the skin of...
Coconut Chutney
Ingredients •Grated coconut – 4 tbsp. •Bengal gram (chana dal) roasted – 2 Tsp. •Ginger peeled and chopped – 1 piece. •Fresh coriander leaves chopped – 4 tbsp. •Green chilies chopped – 4 •Each of mustard seeds and black gram (urad dal) – 1 tsp. •Asafetida powder – ½ •Curry leaves – 4. •Red chilies (broken into bits) –...
Simple Tomato chutney
I was first introduced to one of Srila Prabhupada’s famous tomato chutneys in 1966, and it still remains one of my favorites today. In my early days as his cook, I recall few feasts, banquets or journeys that did not include some variation or another. I have taken the liberty of approximating measurements, as Srila prabhupada cooked with out measuring tools. Try this chutney with any rice or dal, or vegetables that are...