Crispy Puffed Rice Snack with Fried Cashews and Green Peas
In Indian bazaars, it is a familiar sight to see men puffing rice. A sand-filled karai is placed over glowing coals, and when the coarse sand is hot, rice is added. Using a long paddle, the sand is patiently stirred, until one by one, the rice grains pop into long pointed puffs. With nothing more than straining it through a fine sieve, hot puffed rice, called moori, is ready to be sold in recycled newspaper bags. Like everything in...
Malai Sandwich
Ingredients FOR PANEER •Cow’s milk – 2 litres (Use milk with atleast 2 % or above fat content) •White vinegar – 7-8 teaspoons FOR SYRUP •Sugar – 1.2 kilograms (about 2 ¼ cups) •Few Cardamoms- crushed.Rose essence – optional •Milk – 2 tablespoons.Water – 5 cups FOR MAKING PANEER SANDWICH •Paneer – as made above •Refined flour (Maida) – ½ teaspoon •Corn flour/ corn starch – 1/2...