Tri colour rotini
Ingredients •Tri Color Rotini – 2 cups •Oil – 3 tsp •Cumin seeds – 1/4 tsp •Mustard seeds – 1/4 tsp •Curry leaves •Green chilies – 2 •Tomato – 1 •Peas – 1/4 cup •Corn – 1/4 cup •Salt – to taste •Red Chili Powder – a pinch •Kasuri Methi – 1/2 tsp •Dry Mint Leaves – 1/4 tsp •Pepper Powder – a pinch •Chat Masala – 2 pinch •Tandoori Masala – 2 pinch...
Veggie Beans and Macaroni
Description Here is an easy dish to put together! By adding beans to this pasta dish it gives a complete protein, which makes any vegetarian dish more filling and satisfying. What makes this dish extra special is the creamy whipped butter topping that slowly melts into the pasta as you savor it. Yum Yum!! Ingredients • 2 cups cooked brown beans • 200 grams macaroni pasta • 5 large tomatoes...
Pasta Spinach Pesto
Ingredients • 2 C uncoked pasta (penne rigate) Spinach Pesto: • 2 Tbsp olive oil • 6 oz fresh spinach leaves • 2 Tbsp walnuts • ¼ Tsp yellow asafetida powder • 1 Tbsp grated ginger • ½ Tsp ground black pepper • ¾ Tsp salt • ¼ Tsp ground black pepper • ½ C ricotta cheese Preparation 1. Cook the pasta in water according to the directions given in...
Thin ‘n’ Crisp Chickpea Flour Noodles
Sev rivals peanuts as India’s most popular munching snack. Anywhere people gather, a sev vendor is sure to appear with an assortment of freshly made fried noodles. Some noodles are spicy and spaghetti-thick, while others are very fine and unseasoned. Sev noodles are shaped with a sevaya machine, a unique brass utensil equipped with an assortment of interchangeable disks. A fine-holed disk is attached to the...
Stir Fry Noodles
Ingredients •6-8 oz whole wheat spaghetti •2 cups beans sprouts •½ cup sliced carrot •2 cups chopped Chinese cabbage or regular cabbage •½ cup sliced celery •½ cup sliced spicy tofu (optional) •2-3 tbsp oil •1 tsp Chinese chili sauce (optional) •1 tbsp soy sauce •1 tsp salt •1 tbsp cilantro leaves Preparation 1.Cook spaghetti according to the package...
Sun dried Tomato Penne
Ingredients •8 oz. whole wheat penne, or bow tie pasta •1 cup chopped fresh tomatoes •8 dry sun-dried tomatoes* •1 tsp Italian seasoning •1 ½ tsp salt •½ tsp black pepper •2 tbsp fresh basil •2 tbsp fresh parsley •2 tbsp olive oil Preparation 1. Soak the sun-dried tomatoes in warm water for at least 30 to 40 minutes. Slice the sundried tomatoes. If you like, do not...