Thin ‘n’ Crisp Chickpea Flour Noodles
Sev rivals peanuts as India’s most popular munching snack. Anywhere people gather, a sev vendor is sure to appear with an assortment of freshly made fried noodles. Some noodles are spicy and spaghetti-thick, while others are very fine and unseasoned. Sev noodles are shaped with a sevaya machine, a unique brass utensil equipped with an assortment of interchangeable disks. A fine-holed disk is attached to the...
Stir Fry Noodles
Ingredients •6-8 oz whole wheat spaghetti •2 cups beans sprouts •½ cup sliced carrot •2 cups chopped Chinese cabbage or regular cabbage •½ cup sliced celery •½ cup sliced spicy tofu (optional) •2-3 tbsp oil •1 tsp Chinese chili sauce (optional) •1 tbsp soy sauce •1 tsp salt •1 tbsp cilantro leaves Preparation 1.Cook spaghetti according to the package...
Sun dried Tomato Penne
Ingredients •8 oz. whole wheat penne, or bow tie pasta •1 cup chopped fresh tomatoes •8 dry sun-dried tomatoes* •1 tsp Italian seasoning •1 ½ tsp salt •½ tsp black pepper •2 tbsp fresh basil •2 tbsp fresh parsley •2 tbsp olive oil Preparation 1. Soak the sun-dried tomatoes in warm water for at least 30 to 40 minutes. Slice the sundried tomatoes. If you like, do not...
Sattvic Vegetable Lasagna
Description This recipe is very mode of goodness using fresh vegetables, garden herbs and pure homemade paneer and yogurt cheese. Exquisite flavor! Ingredients • 1 box dried lasagna pasta • 1 1/2 cup crumbled paneer • 1 1/2 cup firm yogurt cheese • 8 small tomatoes • 1 large carrot or 3 small • 1 bell pepper • 2 green chile • 2 small zucchini • 1 sprig of fresh rosemary...
Fried Noodles
Ingredients Noodles •8 oz whole wheat spaghetti •1 cup chopped broccolis •1 cup chopped celery sticks •½ cup shredded carrots •3 cups chopped Chinese baby boy choi or any green leaf vegetables •2 tbsp oil •1 ½ tsp salt •2 tbsp Chinese chili sauce •2 tbsp soy sauce •16 soy mean balls* •Soy Meat Balls* •1 cup soy meat (soaked in ¼ cup water and...
Noodles with Chinese Toon Sauce
Ingredients Chinese Toon Sauce: • 4 cups of Chinese toon* (Chinese mahogany leaves) dry or fresh • 1 cup soy sauce paste (thick than regular soy sauce) • ½ cup sesame oil • ¼ cup oil • 1 tsp salt • Chili, optional 2 Noodles: • 1 tbsp soy sauce • 1 tsp sesame oil, optional Preparation • 8-12 oz Chinese noodles or spaghetti, cooked • 1 cup of mung bean sprouts • Some...
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