Methi Pulav
Ingredients • Basmati rice – 1 cup • Rasam powder – ¾ tsp. • Green chilies – 2 or 3 • Fenugreek leaves – 3 or 4 bunches • Cooked peas – ½ cup • Lemon – 1 • Salt – as required • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Marati Moggu – 2 or 3 • Ghee or oil – 2 to 3 Tbsp • Tomato -2 or...
Mango Masala Bhath
Ingredients • Plain rice – 1 cup • Half ripe mango – 1 • Ghee or oil – 2 Tbsp • Turmeric powder – ¼ tsp. • Salt – as required • Cut coriander leaves – 1 Tbsp • Cut curry leaves – 1 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ½ tsp. • Fenugreek – ¼ tsp. • Cumin seeds...
Schezwan Fried Rice
Ingredients • Basmati Rice – 3 cups • Green Pepper – 1 cup • Boiled Sweet Corn – 1 cup • Shredded Cabbage – 2 cups • Diced Celery – 1 cup • Shredded Carrots – 1 cup • Asafetida – 1 tspn • Salt – to taste • Sesame Oil – 3 tblspn For Schezwan Sauce: • Diced Tomatoes – 2 cups • Diced Celery – ½ cup •...
Kichari
Ingredients: • Basmati rice – 1 cup • Split peas or whole mung beans, sorted – 1/2 cup • Butter – 1 tbsp • Chopped carrot – 1 • Chopped celery stick – 1 • Small cauliflower, chopped – 1/4 • Plum tomatoes, chopped – 2 • Bell pepper, chopped – 1/4 • Turmeric powder –...
Sweet Mango Bhath
Ingredients • Plain rice – 1 cup • Ripe, sweet mango – 1 or 2 medium sized • Pure ghee – 2 tbsp • Sugar – ½ cup • Cashew nuts – Few • Raisins – 1 tbsp • Cardamom powder – 1 pinch • Saffron – a pinch dissolved in warm milk Variations: • Cook rice in thickened milk, mango juice and water. • Make sugar syrup to soft ball...
Vegie Rice
Ingredients: • Cabbage, chopped – 1/2 • Bell pepper, chopped – 1/4 • Chick peas, soaked overnight – 1/4 cup • Long grain rice, rinsed – 1 cup • Water – 2 cup • Turmeric – 1/2 tsp • Ghee – 3 tbsp • Grated fresh ginger – 1 tbsp • Cumin seeds – 2 tsp • Dried red...