Mint Pulav
Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut – 3 tbsp • Green chilies – 3-4 • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Lemon – ½ • Salt – as required • Cloves – 2 or 3 • Cardamoms...
Curd Rice
Ingredients• Rice -1cup • Milk -250 ml• Fresh curds – ½ cup • Salt – as required • White butter – 1 tbsp• Fresh cream from top of the Milk – 1 ½ tbsp• Green chilies – 8 • Finely cut coriander leaves – 1 tbsp For Seasoning:• Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp • Bengal gram dhal – 1...
Cauliflower and Peas Pulav
Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Oil – 2 ½ tbsp • Bay leaf – 1 • Cinnamon – 1 inch piece • Cloves – 2 • Ginger paste – ½ tsp • Cauliflower – 1 • Capsicum (cut into 1 inch strips) – 1 • Fresh peas – ¼ cup (Shelled) • Tomatoes – 3 (diced) • Salt...
Punjabi Kofta Pulav
Ingredients • Basmati rice – 1 cup heaped • Whole black gram – ¾ cup • Bengal gram flour – 4 Tbsp • Potatoes – 2 big • Bay leaf – 1 • Mint leaves – ½ small bunch • Ginger – ½ inch piece • Green chilies – Few • Fresh curds – 2 tbsp • Garam masala powder – ¼ tsp. • Butter – 1...
Potato and Capsicum Pulav
Ingredients •Basmati rice – 1 cup •Small potatoes – ½ cup •Capsicum – 2 or 3 •Tomato juice – 1 cup •Water – 1 cup •Salt – as required •Garam masala powder – ¼ tsp •Ghee or oil – for frying Grind Together •Grated fresh coconut – 2 ½ Tbsp •Red chilies – 3 •Roasted gram – 1 Tbsp...
Tamarind Rice
Ingredients • Rice – 1 cup • Tamarind – little more than big lemon sized • Powdered asafetida – a pinch • Green chilies – 3 (long thin variety) • Red chilies – 4 • Salt – as required • Oil – 3 ½ tbsp • Roasted ground nuts – 1 tbsp (optional) Fry and Powder • Red chilies – 8 • Coriander seeds – 1 ½ tsp...