Baked Yoghurt Chakras
Ingredients • Bread ( plain/ multi grain brown bread) – 4 slices • Milk – 2-3 tbsp • Ajwain ( carom seeds) – 1 tsp • Moong sprouts/cottage cheese, optional – 4 tbsp • Spinach leaves – 9 For the Filling • Curd, 1 cup – hang for 1 hour in a thin muslin cloth and squeeze • Grated and squeezed carrot- ½ cup...
Masala Vada
Ingredients • Tuvar Dhal – 1 cup • Channa Dhal – 1 cup • Red Chilies – 5-6 • Green Chilies – 2 (Optional) • Ginger – 1 inch piece (grated) • Curry leaves – few • Oil – for frying • Salt as required Preparation 1. Soak Tuvar Dhal, Channa Dhal and red chilies together for 1 to 2 hrs. 2. Grind it coarsely without using much water. 3. Batter should be...
Dabeli
Ingredients • Pav – 4 • Tomato chopped – 1 medium • Tomato puree – 2 tsp • Dabeli masala powder – 2 tsp • Oil – 2 ½ tsp • Potatoes boiled and mashed – 3 small • Lemon juice – 1 tsp • Roasted peanuts (you can use masala peanuts too) – ¼ cup • Pomegranate kernels – ¼ cup • Sliced grapes – 1 cup •...
Potato Bajji
Ingredients •Potato-1 •Chickpea flour (Besan)-10 tsp •Salt-acc to taste •Red chili powder-1/2 tsp •Baking powder-a pinch •Oil for deep frying Preparation In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter. Peel the skin of the potato and cut into slices. Dip the potato slices in the besan batter and drop in heated oil and fry until golden brown....