Besan Paara (Spicy Chips)
Mar24

Besan Paara (Spicy Chips)

Ingredeints • Besan (Chick Pea flour)-1 cup (95 gms) (1 cup=235ml) • Sooji/Rawa (Semolina)- 2 tbsp • Maida (All Purpose Flour)- 1 cup (120gms) • Salt-1/4 tsp or as needed • Red Chilly flakes- 1 tsp or more if needed • Ajwain (Carom seeds)- ¼ tsp • Hing (Asafetida)- a pinch • Oil- 4 tbsp • Warm Water- ½ cup Preparation 1. Mix all the dry flours, salt, chilly flakes, carom seeds and asafetida. 2. Add oil and mix till it crumbles. 3....

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Crispy ekadashi rolls
Mar23

Crispy ekadashi rolls

Ingredients •Samo…………………………………………………….. 1 C •Water…………………………………………………….. 2 C •Boiled, mashed potatoes…………………………… 1 C •Minced...

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Feta & Potato Spring Rolls with Green Pea Chutney
Mar22

Feta & Potato Spring Rolls with Green Pea Chutney

  Ingredients: • Potatoes, peeled and cut into large chunks – 600g (1¼ pounds)  • Butter – 4 tbsp  • Feta cheese, cut into tiny cubes – 200g (7 ounces)   • Salt, depending on the saltiness of the feta – ½-1 tsp  • Freshly ground black pepper – 1 tsp  • Fresh mint, coriander or parsley, chopped – 1-2...

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Masala Peanuts
Mar21

Masala Peanuts

  Ingredients • Raw groundnuts – 1 cup • Besan – 2tbsp • Rice flour – 2 tsp • Red chili powder – 1 tsp • Salt – as required • Oil – 4-5 tsp Preparation 1. Smear water on groundnuts and make it completely wet. 2. Mix together besan, rice flour, chili powder, and salt. 3. Sprinkle mixture over the wet groundnuts and shake the vessel very well for them to get a...

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Curry Puffs
Mar20

Curry Puffs

  Ingredients: • Sweet potato, diced very small – 1 cup  • Carrot, diced very small – 1 cup  • Potato, diced very small – 1 cup  • Peas – 1 cup  • Oil – 2 tbsp • Fresh curry leaves from 3 large sprigs, torn • Grated fresh ginger – 1 tbsp • Yellow asafetida powder – ½ tsp...

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Spicy Matchstick Potatoes
Mar17

Spicy Matchstick Potatoes

  Potatoes are a good vegetable for deep-frying and can be cut a number of ways for dramatic effects: shavings, spirals, waffles, chips and fine sticks. For this recipe you need a fine matchstick. Cut, with a maximum width of 1/8 inch (3 mm). you can produce fine strips by hand cutting them into slices 1/8 inch (3 mm) thick and then cutting them again lengthwise into strips about 1/8 inch (3 mm) wide. Save considerable time by...

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