Tomato soup 1
Ingredients •10-12 medium sized tomatoes •2 Tsp olive oil •½ Tsp yellow asafetida powder •2 C water •1 Tsp salt •1 Tsp sugar •¼ Tsp ground black pepper Preparation 1.In a large saucepan boil enough water. Drop the tomatoes. When the tomato skin blisters, remove the saucepan from heat. Take the tomatoes out from the water and peel off their skins. Coarsely chop the tomatoes. 2.Heat oil in a saucepan over moderate heat; sprinkle...
Artichoke Soup 2
Ingredients Stock: •1 zucchini chopped • 1 potato chopped • 2 tomatoes chopped • 2 carrots chopped • 5 C water • 2 bay leaves • ¼ Tsp yellow asafetida powder • ½ Tsp salt Soup: • 1 Tbsp olive oil • ½ Tsp yellow asafetida powder • 250gm artichoke hearts • ¾ salt • ¼ Tsp ground black pepper Preparation 1. Prepare the stock by combining the vegetables, water, bayleaves, asafetida, salt in a saucepan. Bring to a boil, and thensimmer. Cook...
Dal Dhokadi
Ingredients • Toor dal- 250 gms • Wheat flour – 200 gms • Green chilies – 3 • Green chili paste – 3 tbsp • Groundnut – 50 gms • Cashew nut – 25 gms • Turmeric powder – 1 tbsp • Mustard seeds – 1 tbsp • Cloves – 3-4 • Cinnamon – 2 • Tomatoes – 2 • Tamarind – 1 tbsp • Brown sugar – 100 gms...
Roasted Root Vegetable Soup
Ingredients •1 small butternut squash, peeled, deseeded and cubed •2 carrots, peeled and cut in chunks •1 large parsnip, peeled and cubed •1 turnip, peeled and cubed •1 big potato, peeled and cubed •1 stalk celery, cut in chunks •1 Tbsp olive oil •3 bay leaves •½ Tsp yellow asafetida powder •5 C water/vegetable stock •1½ Tsp salt •½ Tsp black pepper Preparation 1.Preheat the oven to 200 C/400 F. In a bowl, toss the vegetable...
Lentil and Vegetable Soup
Ingredients •1 C lentils •1 Tsp olive oil •½ Tsp yellow asafetida powder •¼ Tsp ground black pepper •2 Tsp dried celery •2 C chopped tomatoes •1 C chopped carrots •1 C green beans, cut in 1inch lengths •6 C water •1 ½ Tsp salt Preparation 1.Wash and drain the lentils. 2.Heat the olive oil in a saucepan over moderate heat; add asafetida, black pepper and celery. Stir fry for 30 seconds. Add all the vegetables and sauté for 1...
Carrot & Potato Soup
Ingredients • 1 Tbsp olive oil • ½ Tsp yellow asafetida powder • 3 Tbsp bread crumbs • 1 Tbsp dried celery • 5 medium sized carrots, peeled cut in small cubes • 3 potatoes, peeled and cut into small cubes • 5 C water/vegetable stock • 1½ Tsp salt • 2 Tbsp chopped fresh parsley • ¼ Tsp ground black pepper Preparation 1. Heat 1 Tsp of oil in a pan over moderately heat. Sprinkle ¼ Tsp asafetida. Add the bread crumbs and fry them...