Tofu turkey
Jan04

Tofu turkey

  Ingredients 1. Tofu Turkey: •3 blocks firm tofu •¼ cup poultry seasoning* •1 tbsp salt •1 tsp black pepper •Pinch of hing 2. Homemade Stuffing: •3 slices whole wheat bread •2 celery sticks, finely chopped •1 tbsp poultry seasoning* •2 tbsp butter •2 tbsp water 3. Marinated Sauce •¼ cup balsamic vinegar •4 tbsp poultry seasoning* •2 tsp salt...

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Mawa gujiya
Jul25

Mawa gujiya

Ingredients- Khoya crumbled 2/3 cup Refined Flour 1 cup Ghee 3 teaspoons Oil to deep fry Dried figs chopped 1/2 cup Seedless dates chopped 1/2 cup Cashewnuts chopped 10 Almonds chopped 10 Walnuts chopped 10 Preperation – 1) For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs. Add one-fourth cup and one...

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Janmashtami special recipe: Makhan Samosa
Jul23

Janmashtami special recipe: Makhan Samosa

Ingredients- 200 gms White Butter 400 gms Khoya 15 gms almond 15 gms pistachios 10 gms cashew 10 gms raisins 1 gms saffron 150 gms Sugar powder Preperation:  1) Mix together Khoya, finely chopped dry fruits, sugar and saffron. 2) Now knead into thin chapattis. Fill in the butter and fold in shape of samosa. Take care that the butter doesn’t melt. It does, harden it first by keeping it in freezer. 3) When the samosas are...

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Thin Til ki Chikki
May06

Thin Til ki Chikki

  Ingredients . 1/2 cup roasted sesame seeds with skin or unroasted polished white seeds . 1/2 cup sugar . 1 tsp ghee or clarified butter . cardamom powder as per taste 1/2-1tsp   Preparation 1. Grease the kitchens marble surface.  2. In a pan melt Ghee on medium heat. Add sugar. Do not stir very often or else it will crystalize soon. Melt till all the sugar dissolves completely and no lumps are...

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