Veggie cornmeal tart
Jun19

Veggie cornmeal tart

Ingredients Cornmeal Crust: •2/3 cup flour •2/3 cup cornmeal •4 tbsp cold butter, cut into pieces •2 tbsp water •1 tbsp sugar •1 tsp salt Baked Veggies •1/2 to 2/3 of a whole eggplant •2 zucchinis •2 summer squash •2-3 tomatoes •16 fresh basil leaves* •1 tsp salt •½ tsp black pepper •½ cup mozzarella cheese •2 tbsp olive oil Preparation Step 1: To...

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Streuseled sweet potatoes
Mar18

Streuseled sweet potatoes

  Ingredients •4 lbs. sweet potatoes •½ tsp salt •2/3 cup chopped nuts (walnuts and pecans) •1/2 cup flour •3 tbsp butter, melted •2/3 cup brown sugar •½ tsp cinnamon •3 tbsp cold butter, cut into pieces Preparation Peel and steam the sweet potatoes for 5 minutes. cut the sweet potatoes into pieces (about 1.5 inches big). Butter a 1.5 qt. baking dish and place the pieces in...

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Orange Cranberry Compote
Sep24

Orange Cranberry Compote

  Ingredients •1 bag cranberries (3 cups) •2 tsp orange zest •½ cup orange juice •1 cup brown sugar •1 tbsp balsamic vinegar Preparation In a saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for at least 5 minutes, until the liquid has reduced to a think syrup. Serves 8 By Madhavi Devi Dasi    ...

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Egyptian Crumbly Spice & Nut Dip
Dec26

Egyptian Crumbly Spice & Nut Dip

  Ingredients: • Hazelnuts – ½ cup   • Sesame seeds – ¾ cup  • Coriander seeds – ½ cup  • Cumin seeds – ½ cup  • Salt – 1 tsp • Pepper – ½ tsp • Olive oil and crusty bread for serving   Preparation: 1. Preheat the oven to 180? C / 350° F.  2. Roast the hazelnuts...

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