Orange Cranberry Compote
Nov07

Orange Cranberry Compote

  Ingredients •1 bag cranberries (3 cups) •2 tsp orange zest •½ cup orange juice •1 cup brown sugar •1 tbsp balsamic vinegar Preparation In a saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for at least 5 minutes, until the liquid has reduced to a think syrup. Serves 8 By Madhavi Devi Dasi    ...

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Egyptian Crumbly Spice & Nut Dip
Oct06

Egyptian Crumbly Spice & Nut Dip

  Ingredients: • Hazelnuts – ½ cup   • Sesame seeds – ¾ cup  • Coriander seeds – ½ cup  • Cumin seeds – ½ cup  • Salt – 1 tsp • Pepper – ½ tsp • Olive oil and crusty bread for serving   Preparation: 1. Preheat the oven to 180? C / 350° F.  2. Roast the hazelnuts...

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Home made Chocolate
Aug01

Home made Chocolate

Ingredients –  Weickfield cocoa powder or Hershey’s cocoa powder – 100 gms Melted butter – 6 table spoon, Milk Powder – 4 table spoon, Powder sugar or Icing sugar – 6 table spoon, Nuts and Raisins for garnishing, and Chocolate molt as a container. Method –  1. Take a mixing bowl, pour the melted butter,cocoa powder,milk powder, icing sugar and blend it. 2. Blend until you get a thick batter....

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Tofu turkey
Jan04

Tofu turkey

  Ingredients 1. Tofu Turkey: •3 blocks firm tofu •¼ cup poultry seasoning* •1 tbsp salt •1 tsp black pepper •Pinch of hing 2. Homemade Stuffing: •3 slices whole wheat bread •2 celery sticks, finely chopped •1 tbsp poultry seasoning* •2 tbsp butter •2 tbsp water 3. Marinated Sauce •¼ cup balsamic vinegar •4 tbsp poultry seasoning* •2 tsp salt...

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Janmashtami special recipe: Makhan Samosa
Jul23

Janmashtami special recipe: Makhan Samosa

Ingredients- 200 gms White Butter 400 gms Khoya 15 gms almond 15 gms pistachios 10 gms cashew 10 gms raisins 1 gms saffron 150 gms Sugar powder Preperation:  1) Mix together Khoya, finely chopped dry fruits, sugar and saffron. 2) Now knead into thin chapattis. Fill in the butter and fold in shape of samosa. Take care that the butter doesn’t melt. It does, harden it first by keeping it in freezer. 3) When the samosas are...

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