Buttermilk pound cake
Jan28

Buttermilk pound cake

  Ingredients •1 ½ cup flour •1/8 tsp baking soda •¼ tsp salt •1 ½ cup sugar •3 tsp egg replacer, mixed with 4 tbsp warm water •½ cup buttermilk •½ cup butter •1 tsp vanilla •2 tbsp lemon juice Preparation 1.Preheat oven to 325F. Grease one loaf pan. 2.Mix together the flour, baking soda, and salt. Set aside. 3.In a large bowl, beat butter with sugar....

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Fresh Plum Cake
Jan28

Fresh Plum Cake

  Ingredients •1/3 C butter, softened •¾ C sugar •3 Tbsp thick yogurt •1 C all purpose flour •1 Tsp baking powder •1/3 C buttermilk •Grated peel of 1 fresh lemon •2 C sliced fresh plums •½ C packed brown sugar •1/8 Tsp ground cinnamon Preparation 1. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in the yogurt. Combine the flour and baking...

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New York style cheesecake
Jan27

New York style cheesecake

  Ingredients Crust: •1 ½ cup graham crackers, crushed •4 tbsp butter, melted •2 tbsp sugar •Cheesecake: •5 pkg. 8-oz. cream cheese, softened •4 tbsp flour •1 tbsp vanilla •1 cup sour cream •6 tsp egg replacer (mixed with 8 tbsp warm water) Filling: •2 cups fresh cranberries/ or strawberries/ or blueberries •1 tsp lemon zest •1/2 – 2/3 cup sugar •2 tbsp...

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Low fat BB
Jan27

Low fat BB

  Ingredients •2 cups flour •1 cup quick oats •½ cup sugar •2/3 cup brown sugar •2 tsp baking soda •2 tbsp baking powder •5 bananas, mashed •1 tsp grated lemon peel •½ cup chopped walnuts •1 tbsp vanilla •½ cup oil (the best is corn or peanut oil) •1/3 cup orange juice or water Preparation 1.Preheat oven to 350F. Lightly butter a Bundt pan. 2.In a...

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Lemon cake
Jan26

Lemon cake

  Ingredients •2 ¼ cup flour •1 ½ tsp baking powder •½ tsp baking soda •¼ tsp salt •½ cup oil* •½ cup applesauce* •1 ¾ cup sugar •2 tsp lemon zest •4 ½ tsp egg replacer, mixed with 6 tbsp warm water •1 cup sour cream** •2 tbsp lemon juice •2 tbsp milk Preparation 1.This is a low-fat version of lemon cake with cream...

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Carob Cake
Jan26

Carob Cake

  Ingredients • All Purpose Flour – 2 1/4cups • Salt – 1 teaspoon • Baking Powder – 1 teaspoon • Baking Soda – 2 teaspoons • Carob Powder – 1/2 cup • Sugar – 2 cups • Vegetable Oil – 1 cup (I used Canola Oil) • Hot Coffee – 1 cup (I mixed 1.25 teaspoons of barley coffee or decaff with 1 cup of hot water) • Milk – 1 cup (I used 2%...

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