Baked Butternut Squash
Ingredients • 1 butternut squash, peeled, seeded • 4 tablespoons (1/2 stick) butter • 1- 1 ½ tsp salt • ½ -1 tsp pepper • ½ cup brown sugar • ½ cup chopped walnuts Preparation Preheat oven to 350°F. Cut squash into thin slices and steam them in a big pot until they are tender (20-25 minutes). Cool slightly and mash flesh. Add butter, sugar, salt, and pepper and mix well. Pour the mixture into a greased 9×13” baking dish....
White Radish with Chopped Radish Greens
This typically North Indian radish dish is predominantly seasoned with whole cumin, coriander and ajwain seeds, with a splash of lime juice and sweetener. In Kashmir the likely oil would be mustard; in the Punjabi, peanut oil. The distinct appeal of the dish depends on the type of radish you use, as the varieties grown range enormously in pungency, color and size. Radishes, like beets, are at their best pulled fresh from the garden,...
