Chinese bitter melon with blackbean sauce

• 1 Chinese bitter melon (green or white)

• 2 tbsp black beans sauce

• ¼ tsp salt

• 2 tbsp oil

• 2 tbsp water

1.Heat oil in a pan. Add black bean sauce first and then the sliced bitter melon to the pan. Cook for 5 minutes.

2.Add water or more oil and cook for another few minutes until the slices are tender.

3-4 servings