Chinese bitter melon with blackbean sauce
• 1 Chinese bitter melon (green or white)
• 2 tbsp black beans sauce
• ¼ tsp salt
• 2 tbsp oil
• 2 tbsp water
1.Heat oil in a pan. Add black bean sauce first and then the sliced bitter melon to the pan. Cook for 5 minutes.
2.Add water or more oil and cook for another few minutes until the slices are tender.
By Madhavi Devi Dasi