Clear Cabbage Carrot Soup



1 Tsp olive oil
½ Tsp yellow asafetida powder
1½ Tsp grated ginger
1 small green chili chopped
2 C cabbage thinly sliced
2 carrots cut lengthwise into strips
½ C water chestnuts, chopped
6 C water
1 Tsp soy sauce
1½ Tsp salt
¼ Tsp ground black pepper
2 Tbsp chopped fresh coriander leaves
Heat the olive oil in a saucepan over moderate heat; sprinkle asafetida, ginger
and chilies. Sauté for 30 seconds. Add the vegetables and stir fry for 2-3
minutes. Add water, soy sauce, salt and pepper. Bring to a boil. Reduce the
heat to low and cook covered for 20- 30 minutes. Serve hot garnished with
coriander leaves.
** This soup is very good for sore throat and cold etc.
By Anand Lila Devi Dasi

Author: ISKCON Desire Tree

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