Dudhi Pakoda
Ingredients
•Dudhi / Bottle Gourd………………………………..150 gms
•Corn Flour…………………………………………….2 to 3 Tbsp
•Ginger-green chillies-corriander paste…………….1 tbsp
•Ajwain…………………………………………………½ tsp
•Jeera…………………………………………………..½ Tsp
•Salt…………………………………………………….to taste
•Haldi……………………………………………………¼ tsp
•Dhania-jeera powder…………………………………….1 tsp
•Oil………………………………………………………For frying
Accompaniment
•Tomato………………………………………………..2 nos.
•Jaggery………………………………………………..1 tbsp.
•Oil………………………………………………………1 tsp
•Mustard seeds……………………………………….¼ tsp
•Curry leaves………………………………………….few
•Whole red chillies…………………………………….2 Nos.
•Salt……………………………………………………to taste
Preparation
For Pakodas
1.Grate dudhi, squeeze out water and immediately prepare the dough by adding all the dry masalas , salt and green chutney paste.
2.The batter should not be too thick / watery.
3.Deep fry on medium flame till golden brown.
4.Serve hot with tomato chutney.
For Chutney
1.Heat 1 tsp oil. Add mustard seeds and whole red chillies and curry leaves.
2.Add finely chopped tomatoes. Saute till done
3.Add jaggery and salt.
4.Serve with pakodas.
By Vaidehi
•Dudhi / Bottle Gourd………………………………..150 gms
•Corn Flour…………………………………………….2 to 3 Tbsp
•Ginger-green chillies-corriander paste…………….1 tbsp
•Ajwain…………………………………………………½ tsp
•Jeera…………………………………………………..½ Tsp
•Salt…………………………………………………….to taste
•Haldi……………………………………………………¼ tsp
•Dhania-jeera powder…………………………………….1 tsp
•Oil………………………………………………………For frying
Accompaniment
•Tomato………………………………………………..2 nos.
•Jaggery………………………………………………..1 tbsp.
•Oil………………………………………………………1 tsp
•Mustard seeds……………………………………….¼ tsp
•Curry leaves………………………………………….few
•Whole red chillies…………………………………….2 Nos.
•Salt……………………………………………………to taste
Preparation
For Pakodas
1.Grate dudhi, squeeze out water and immediately prepare the dough by adding all the dry masalas , salt and green chutney paste.
2.The batter should not be too thick / watery.
3.Deep fry on medium flame till golden brown.
4.Serve hot with tomato chutney.
For Chutney
1.Heat 1 tsp oil. Add mustard seeds and whole red chillies and curry leaves.
2.Add finely chopped tomatoes. Saute till done
3.Add jaggery and salt.
4.Serve with pakodas.
By Vaidehi
