•3-4 oz sweet-potatoes noodles*, cooked in hot water for 3 minutes, rinsed in cold water
•2 tbsp oil, sesame oil is preferred
•¼ cup cashew nuts, roasted
•1 tsp sesame seeds
•2 cups chopped green leafy vegetables
•2/3 tsp salt
•¼ cup shredded carrots
•1 stalk of celery, thinly sliced
•½ cup chopped broccoli
•1/8 tsp pepper
•1 tsp ginger, finely sliced
1)Heat oil in the pan. Add carrot, celery, and ginger, and sauté until they are tender. Add the noodles and cook for another 3 minutes. Add broccoli and vegetables, and cook for 2 more minutes. Turn off the heat and sprinkle nuts and sesame seeds. If you like, sprinkle some sesame oil and garnish with some cilantro leaves.
2)*The sweet potato noodles can be found in most Asian markets, especially in the Korean markets.
By Madhavi Devi Dasi