Fry Roats

Fry Roat


• Flour – 3 cup
• Sugar – 1/2 cup
• Elachi power – 1 level tsp
• Butter ghee – 1/2 cup
• Milk – 3/4 cup
For Frying in Pan:
• Butter ghee – 3/4
• Cooking oil – 1/4
1. Put Flour, Sugar and Elichi power in a mixing bowl.
2. Add butter ghee and make into bread crumbs.
3. Then add milk dough well until a smooth dough.
4. Make into small balls like the biscuits. Flatten with fingers. Place onto tray and flatten with your Palm.
5. Make all like that. Place all in a tray and then start frying.
6. Fry in medium heat so that it cooks well outer and inner until golden brown.
It makes 22 small Roat.
By Vaidarbhi Devi Dasi


Author: ISKCON Desire Tree

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