Gobi Manchuria

•Cauliflower Florets-2 cups

•Corn flour-2 tsp All purpose flour-3 tsp

•Vinegar-1/4 tsp

•Soy sauce-2 tsp

•Salt-1\2 tsp

•Ajinomoto-1/4 tsp

•Pinch of soda

•Oil for deep frying

•Oil- 3 tsp

•Green chilies-2

•Capsicum- 1 diced

•Tomato sauce-2 tsp

•Hot and sweet sauce-3 tsp

•Cilantro for garnishing

1. Steam cauliflower florets in salted water, and drain.

2. In  mixing bowl add corn flour, all purpose flour, vinegar, 1 tsp ofsoy sauce, salt, ajinomoto, soda and make a fine paste and add cauliflower florets and toss well and deep fry in oil.

3. Keep them aside. Now in another vessel heat 3 tsp of oil and fry green chilies, and capsicum pieces.

4.Add tomato sauce, 1 tsp of soy sauce, sweet and hot sauce and the fried cauliflower and mix well.

5. Garnish with cilantro and serve hot.