Green Chutney

Green Chutney


 

Ingredients
•Cilantro leaves – 1 cup.     
•Mint leaves – 1 tbsp.
•Chutney dalia – 3 tbsp.   
•Groundnut – 2 tbsp.
•Coconut, grated 2 tbsp.    
•Green chilies – 5.
•Sugar – 2 tsp.
•Salt – as required.    
•Pepper seeds – 2.
•Lemon juice – 1.
Preparation
1. Wash cilantro leaves and mint leaves.
2. First grind groundnut, chutney dalia, and green chilies and then mix all the ingredients and make a paste.
3. This chutney can be served with all types of snacks.
Note : 2-3 spinach leaves can also be added.
Serves
2 Persons.
Bhaktin Archana

 
 

Author: ISKCON Desire Tree

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