Green Chutney

Ingredients

•Cilantro leaves – 1 cup.     

•Mint leaves – 1 tbsp.

•Chutney dalia – 3 tbsp.   

•Groundnut – 2 tbsp.

•Coconut, grated 2 tbsp.    

•Green chilies – 5.

•Sugar – 2 tsp.

•Salt – as required.    

•Pepper seeds – 2.

•Lemon juice – 1.

Preparation

1. Wash cilantro leaves and mint leaves.

2. First grind groundnut, chutney dalia, and green chilies and then mix all the ingredients and make a paste.

3. This chutney can be served with all types of snacks.

Note : 2-3 spinach leaves can also be added.

Serves

2 Persons.

Bhaktin Archana