Kairee Panha (Raw Mango Sherbat)
• Raw Mango
• Sugar -4 tbsp
• Salt –to taste
• Cardamom powder -½ Tsp
1. Wash and boil the raw mango till properly cooked
2. Allow it to cool and remove the peel of the raw mango.
3. Now, remove the pulp of the mango and blendarize it.
4. Add the salt, sugar and cardamom powder, and dilute it with cold water to form a thin consistency.
5. Serve cold.