Kesar Doodh Masala
Ingredients
• 15gm Cashew 15gm Almond
• 15gm Pistachio 10gm Cardamom powder
• 5gm Saffron
• 1 pinch Nutmeg powder
• 1 pinch Mace powder
Preparation
1)Mix all the ingredients and grind in a mixer to make a fine granular.
2)Store in a dry air tight container.
Yield
60gm
By Varun Shukla
