Kesar Doodh Masala

KesarDoodhMasala


 

Ingredients
• 15gm Cashew 15gm Almond
• 15gm Pistachio 10gm Cardamom powder
• 5gm Saffron
• 1 pinch Nutmeg powder
• 1 pinch Mace powder
Preparation
1)Mix all the ingredients and grind in a mixer to make a fine granular.
2)Store in a dry air tight container.
Yield
60gm
By Varun Shukla

 
 

Author: ISKCON Desire Tree

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