kokum
Kokum is sweet and salty in taste. It is usually dark purple to black in color. It grow about two inches in length. Kokum contain both the rind(skin) and the pulp, which are often dried and then crushed into a powder.
Kokum is sweet and salty in taste. It is usually dark purple to black in color. It grow about two inches in length. Kokum contain both the rind(skin) and the pulp, which are often dried and then crushed into a powder.