Ambat Batata
Ingredients •Potatoes…………………5-6 medium sized •Curry leaves……………. 3 medium sized •Fresh coriander leaves…. ¼ medium bunches •Green chilies…………… 3 •Oil………………………. 3 tbsp •Mustard seeds…………… ½ tsp •Cumin seeds…………….. 1 tsp •Turmeric powder………… ½ tsp •Yogurt…………………… ½ cup •Kokum……………………4-5 •Coconut (scraped)……….. ¼ cup •Salt………………………. To taste •Lemon juice………………2 tsps Preparation 1.Wash, boil, cool and peel...
Kokum sherbet
Ingredients •Kokum – ½ Cup •Cumin seeds (roasted and ground) – 1 Tsp •Water – 4 cups •Sugar – 2 cups Preparation 1. Soak dried kokum in hot water to cover until soft. Using a blender or food processor, puree with cumin seeds. Strain the puree, discarding the solids. 2. Boil water with sugar to make syrup. Add the strained puree to the cooled syrup and mix well. 3. Add 1/4 cup...
Kokum Kadhi
Ingredients •Kokum – 5-6 no •Coconut milk – 150 ml •Chilli – 1 no •Salt – To taste •Chopped coriander leaves – For garnishing Preparation 1. Boil the kokum in water, till soft enough and the water turns red in colour. 2. To this add the coconut milk and finely chopped chilli pieces 3. Take a boil on low flame. 4. Serve hot or cold garnished with coriander leaves. By Vaidehi...