Mango Masala Bhath
Ingredients
• Plain rice – 1 cup
• Half ripe mango – 1
• Ghee or oil – 2 Tbsp
• Turmeric powder – ¼ tsp.
• Salt – as required
• Cut coriander leaves – 1 Tbsp
• Cut curry leaves – 1 tbsp
For Seasoning:
• Mustard seeds – ½ tsp.
• Black gram dhal – ½ tsp.
• Fenugreek – ¼ tsp.
• Cumin seeds – ¼ tsp
• Broken red chilies – 3
Grind Together:
• Cumin – ½ tsp.
• Red chilies – 5
• Grated coconut – 2 Tbsp
• Grated mangoes & little salt.
Preparation
1. Cook rice and allow it to cool completely.
2. Separate the grains with a fork and mix a tsp of ghee to that.
3. Scrape the outer green skin from the mango and grate it.
4. While grinding masala paste grind cumin seeds, red chilies and coconut and then add mangoes.
5. Heat oil and fry the seasonings.
6. Add ground paste at the end and fry for two minutes.
7. Mix with rice and salt.
8. Garnish with chopped coriander and curry leaves
Serves
2 Persons.
Bhaktin Mallika
