Masala Dosa
Ingredients:
For filling:
• Banana – 200 gms
• Oil – 3 tbsp
• Green chilies – 3-4
• Curry leaves
• Mustard seeds – 1 tbsp
• Asafetida – a pinch
• Urad dal – 1 tbsp
• Salt – as required
• Turmeric powder – ¼ tsp
• Sugar – 1 tsp
For batter:
• Rice – 1 cup.
• Urad dal – ½ cup.
Preparation
For batter:
1. Soak rice and urad dal for 6-8 hours.
2. Grind them separately by adding water to it.
3. Keep it covered for overnight.
For filling:
1. Boil the banana in pressure cooker till 3 whistles.
2. After boiling cut them into long strips.
3. Cut green chilies into small pieces.
4. Heat oil in a pot.
5. Add mustard seeds, when they crackle add urad dal, curry leaves, asafetida, turmeric powder and green chilies.
6. Mix boiled (banana), salt and sugar.
7. Stir for 2 minutes till brown.
8. Make plain dosa on tava till keep the gas on low flame till 2 minutes.
9. Spread the masala in the center of the dosa keep on the tava till crispiness is not achieved.
Serve hot.
Serves
5-6 Persons.
Bhaktin Sushma
