• Mosambi, wash and pat dry – 2-3
• Sugar – 1 tbsp
• Water – ½ glass
1. Cut mosambi into two parts each and peel it and keep aside.
2. Take a bowl and add peeled mosambi and sugar.
3. Grind it to a fine juice in a juicer.
4. Strain it and remove in a vessel, mix well.
5. Keep it in the refrigerator for 30 minutes.
6. Remove in glasses and serve chill.