Nut and Raisin Nibbler

You can vary the formula  cashews and currants, peanuts and golden raisins, almonds and raisins in this nutritious snack. Srila Prabhupada recommended this combination on Ekadasee fasting days.

 

Preparation time (after assembling ingredients): a few minutes

 

Ingredients

• Fine salt – 1 teaspoon (5 ml) 

• Ground coriander – ½ tablespoon (7 ml)

• Ground cumin – 2 teaspoons (10 ml) 

• Freshly ground pepper or grated Nutmeg, ground cardamom, ground cinnamon and cayenne pepper – ¼ teaspoon (1 ml) 

• Ground cloves – 1/8 teaspoon (0.5 ml) 

• Finely crushed rock candy or date sugar –  2 tablespoons (30 ml) 

• Freshly fried Nut Medley – 2 cups (275 g) 

• Currants or raisins – ½ cup (65 g) 

Preparation

1. Combine the salt, spices and sweetener in a small dish and blend well.
2. Sprinkle half of the seasoning on the hot nuts and half on the currants or raisins and toss separately.
3. Mix together before serving.
 

Serves 

10
 

By Yamuna Devi Dasi