Panchamrut Chutney

Ingredients

•Dry coconut – 1                    

•Groundnut – 1 ½ cup  

•Chutney dalia – 1 ½ cup         

•Sesame seeds – 2 tbsp

•Red chili powder – 4 tbsp    

•Coriander seeds – 1 tbsp

•Cumin seeds – 2 tbsp         

•Turmeric powder – 1 ½  tsp

•Tamarind – 1 tbsp               

•Brown sugar – 3 tbsp

•Curry Leaves

Preparation

1. Dissolve tamarind and brown sugar in water  and make to pulp.

2. Roast for 1 minute all the remaining ingredients and grind them to paste.

3. Mix with brown sugar and tamarind water.

Serves

4 Persons.

By Bhaktin Sushma