Rajgira flour


 

Rajgira Flour is also known as Ramdana or Amaranth Flour. It is pleasant and nutty in taste. This Flour has high level of protein content and fibre as compare to regular cereals like wheat and rice. It is widely used in the preparation of cookies, crackers and backing mixes. It can also be eaten during fasting.

 

Recipes made using Rajgira Flour

 
 
 

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