Griddle Ekadasi Flatbreads
Ingredients • 1 C rajgara flour • ½ C potatoes boiled, peeled and grated • 1 Tsp salt (adjust as per taste) • 1 Tsp water (if needed) Preparation 1. Take rajgara flour, grated potatoes, salt, water (if needed) and mix it properly to make non-sticky dough. 2. Preheat the griddle or tava over moderately medium heat. Divide the dough into 4 balls. On a floured surface, roll each ball into 6 inch wide...
Ekadashi Ram Kutiya Cake
Ingredients • 1 1/4 cups milk powder • 1 1/4 cups potato flour/Rajgira atta/ Amaranth flour • 1 cup castor sugar • 1 teaspoon soda bicarb • 1/4 cup butter- melted • 1/2 cup grated coconut- roasted • 2 mashed bananas • 1/2 cup yogurt • Finely grated rind of one lemon and one orange • 1/2 cup chopped roasted hazelnuts/almonds/cashews...