Ingredients:
Quinoa – 1 Cup
Potato – 1 Large
Cumin – 1 Teaspoon
Green chilli – 1 small thinly sliced
Oil – For frying
Salt – 2 Teaspoons
Method:
Quinoa was cleaned and soaked for 2 hours to remove the bitterness. The water was strained and made into a thick paste. Potato was grated and added to the paste. Cumin, salt and green chilli were added. Oil was heated and poured the mixture one big spoon at a time. Fried until brown.
Attachments area
