Sattvic Cheesy Potato Gratin

Sattvic Cheesy Potato Gratin


• 1 1/2 cups heavy cream
• 1/4 tsp hing
• 1/2 tsp chili powder
• 1/2 teaspoon freshly grated nutmeg
• 2 tsp salt
• 1/4 tsp ground black pepper
• Unsalted butter or ghee
• 2 pounds potatoes
• Salt and freshly ground black pepper
• 1/2 cup chopped paneer
• 1/2 cup yogurt cheese

1. Preheat the oven to 400 degrees F. Peel and cut the potatoes into 1/8-inch-thick slices. Then in a saucepan, heat up the cream with the hing, chili powder, nutmeg and some salt and pepper. While the cream is heating up, butter a casserole dish.
2. Pour the heated cream into a large bowl with the potato slices. Mix gently to coat the potatoes. Then add the chopped paneer and yogurt cheese and gently mix again.
3. Spoon a little bit of the cream into the bottom of the casserole dish. Then spoon the potatoes in. Level out the potatoes for uniform cooking time. Pour the remaining over the top of the potaotes. Cover the baking dish leaving one corner open for the steam to escape. Bake for 40 minutes or until the potatoes are fully cooked.

By Bhaktin Christina

Source :


Author: ISKCON Desire Tree

Share This Post On