Spiced mustard greens
•1 package of mustard greens*, chopped
•1-2 chili, chopped
•1-2 tbsp brown sugar
•3 tbsp oil
*The packaged mustard greens can be very salted. Make sure you wash them or soak them in water for a few minutes before you make this preparation. These mustard greens are like pickles; they are sour and salty. They can be found easily in any oriental store.
Heat the oil in the pan, add mustard greens and chili. Cook for about 5 minutes then add some sugar. Cook for another 3 to 4 minutes.
By Madhavi Devi Dasi