Spicy Nuts

These are best served warm and are a popular snack with drop-in guests. Serve with hot or cold beverages.

 

Preparation time (after assembling ingredients): a few minutes

 

Ingredients

• Freshly fried Nut Medley – 2 cups (275 g) 

• Salt – ½ teaspoon (2 ml) 

• Garam masala – 1 teaspoon (5 ml) 

• Vayenne pepper – ¼ teaspoon (1 ml)

• Amchoor powder – ½ teaspoon (2 ml) 

• Confectioners’ sugar (optional) – 1 tablespoon (15 ml) 
 

Preparation

1. Toss the nuts with the salt, spices and sugar, if desired. Keep warm in a 200 F (95 C) oven until serving.
2. Can be kept for 2-3 weeks. To rewarm, place in a 250 F (120 C) oven for 7-8 minutes.

Makes
2 cups (480 ml)
 

By Yamuna Devi Dasi