Spicy Nuts

Spicy Nuts

 

These are best served warm and are a popular snack with drop-in guests. Serve with hot or cold beverages.
 
Preparation time (after assembling ingredients): a few minutes
 
Ingredients
• Freshly fried Nut Medley – 2 cups (275 g) 
• Salt – ½ teaspoon (2 ml) 
• Garam masala – 1 teaspoon (5 ml) 
• Vayenne pepper – ¼ teaspoon (1 ml)
• Amchoor powder – ½ teaspoon (2 ml) 
• Confectioners’ sugar (optional) – 1 tablespoon (15 ml) 
 
Preparation
1. Toss the nuts with the salt, spices and sugar, if desired. Keep warm in a 200 F (95 C) oven until serving.
2. Can be kept for 2-3 weeks. To rewarm, place in a 250 F (120 C) oven for 7-8 minutes.

Makes
2 cups (480 ml)
 

By Yamuna Devi Dasi

Author: ISKCON Desire Tree

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