Spicy Thai Peanut & Cucumber Relish

Ingredients

• White vinegar or lemon juice – ½ cup 

• Palm sugar, finely shredded – 4 tbsp

• Salt – 1 tsp

• Water – ½ cup 

• Vegetarian oyster sauce – 4 tbsp

• Red chili, chopped fine – 1 

• Cucumber, peeled, or unpeeled if thin-skinned, and thinly sliced – ½ medium 

• Finely chopped fresh coriander – 1 tbsp

• Chopped roasted peanuts – 3 tbsp

 

Preparation

1. Whisk together the vinegar or lemon juice with the sugar, salt and water until the sugar dissolves. Add the vegetarian oyster sauce and the chopped chili.

2. Serve: layer the cucumber slices in a small bowl, sprinkle with coriander leaves, pour over the sweet-sour sauce, and top with the peanuts.

 

By Kurma

 

Source:kurma.net