Tava Pulao
Ingredients • 3 C cooked basmati rice • 2 Tbsp Oil • ½ Tsp Cumin seeds • ½ Tbsp Ginger-chili paste • ½ C Tomatoes diced • ½ C Green peas, boiled and mashed • ½ C Carrot boiled and diced • 2 Tsp Pav bhaji masala • 1 Tsp Salt (adjust as per taste) • ½ C Green pepper (capsicum) diced • 1 Tsp Turmeric powder • 2 Tbsp Lemon juice...
Coriander Pulav
Ingredients • Basmati rice – 1 cup • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Cardamoms – 2 • Tomatoes – 2 • Potatoes – 2 or 3 • Peas (Shelled) – ¼ cup • Oil – 2 ½ tbsp • Salt – as required Grind Together: • Coriander leaves – 1 medium bunch • Ginger – ½ inch piece • Green...
Mugalai Vegetable Pulav
Ingredients • Basmati rice – 1 cup • Carrot – ¼ cup (cut into long pieces) • Beans – ¼ cup (cut into long pieces) • Diced fresh fruits – ½ cup (Pineapple, ripe mango and apple) • Cashew nuts – 2 tsp • Raisins – 2 tsp • Butter – 1 Tbsp • Ghee or Oil – enough for frying • Cloves – 2 • Cardamoms...
Small Potato Pulav
Ingredients • Basmati rice – 1 cup • Small potatoes – ¾ cup • Fresh thick curds – ¼ cup • Tomato juice – ¾ cup • Water – 1 cup • Garam masala powder – ¼ tea sp. • Fresh coriander leaves – ½ bunch (grind to smooth paste) • Oil and salt – as required Grind Together • Coriander seeds – 1 tsp. •...
Masala Bhath – II
Ingredients • Basmati Rice – 1 cup • Potatoes – 2 or 3 • Carrots – 2 • Shelled peas – ¼ cup • Diced beans – ¼ cup • Knol-Khol – 1 • brinjals – 2 • Red chili powder – ½ tsp. • Turmeric powder – ¼ tsp. • Garam masala powder – ¼ tsp. • Bay leaf – 1 • Salt – as...