Khova Bhath
Ingredients• Basmati rice – 250 gms(1 heaped cup)• Powdered sugar -150 gms ( ¾ cup)• Plain khova – 75 gms• Raisins – 1 Tbsp• Cashew nuts – 1 ½ tbsp• Almonds – 1 tbsp• Saffron – a pinch• Rose water – 1 tbsp• Pure ghee – 2 tbspPreparation1. Wash and soak rice for 10 minutes.2. Cook in enough water till soft. Drain water and...
Brinjal Pulav
Ingredients • Basmati Rice – ¼ kg • Cardamoms – 2 • Cloves – 2 or 3 • Cinnamon – ½ inch piece • Ghee or Vanaspati – 3 tbsp • Tender brinjals – ¼ kg • Mustard Seeds – ½ tsp • Turmeric powder – ¼ tsp • Salt – as required • Curry leaves – few • Cashew nuts – 1 ½ ...
Toasted Coconut Rice
Ingredients • Basmati or other long-grain white rice – 1 cup • Water – 1 2/3-3 cups • Salt – ¾ tsp • Cinnamon stick – 1½-1 inch (4 cm) piece • Cloves – 1½-1 inch (4 cm) piece – 6 whole • Ghee or coconut oil – 3 tbsp (45 ml) • Fresh coconut peeled and cut...
Schezwan Fried Rice
Ingredients • Basmati Rice – 3 cups • Green Pepper – 1 cup • Boiled Sweet Corn – 1 cup • Shredded Cabbage – 2 cups • Diced Celery – 1 cup • Shredded Carrots – 1 cup • Asafetida – 1 tspn • Salt – to taste • Sesame Oil – 3 tblspn For Schezwan Sauce: • Diced Tomatoes – 2 cups • Diced Celery – ½ cup •...
