Mint Pulav
Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut – 3 tbsp • Green chilies – 3-4 • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Lemon – ½ • Salt – as required • Cloves – 2 or 3 • Cardamoms...
Cauliflower and Peas Pulav
Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Oil – 2 ½ tbsp • Bay leaf – 1 • Cinnamon – 1 inch piece • Cloves – 2 • Ginger paste – ½ tsp • Cauliflower – 1 • Capsicum (cut into 1 inch strips) – 1 • Fresh peas – ¼ cup (Shelled) • Tomatoes – 3 (diced) • Salt...
Punjabi Kofta Pulav
Ingredients • Basmati rice – 1 cup heaped • Whole black gram – ¾ cup • Bengal gram flour – 4 Tbsp • Potatoes – 2 big • Bay leaf – 1 • Mint leaves – ½ small bunch • Ginger – ½ inch piece • Green chilies – Few • Fresh curds – 2 tbsp • Garam masala powder – ¼ tsp. • Butter – 1...
Potato and Capsicum Pulav
Ingredients •Basmati rice – 1 cup •Small potatoes – ½ cup •Capsicum – 2 or 3 •Tomato juice – 1 cup •Water – 1 cup •Salt – as required •Garam masala powder – ¼ tsp •Ghee or oil – for frying Grind Together •Grated fresh coconut – 2 ½ Tbsp •Red chilies – 3 •Roasted gram – 1 Tbsp...
Chilled yogurt Rice with Shredded Mango
This moist, pleasantly seasoned rice and yogurt dish in the South Indian tradition takes only a short time to prepare. Whenever rice is combined with yogurt, the result is refreshing, nutritious and easy to digest. The combination may be served either chilled or at room temperature, so it fits into many different menus. This particular rice dish is a welcome favorite, especially in the summer season, when light rice is...