Amla murabba
Ingredients •Amla (gooseberries) – 450gm •Cup water – 1/4th Cup •Sugar – 2 Cups •Cardamom powder (Elaichi) – 1 Tsp •Turmeric powder – 1/4th Tsp •2-inch piece of cinnamon stick •Bay leaf – ½ no Preparation 1.Wash steam and prick the amla. 2.Boil water. 3.When water starts boiling add sugar and stir constantly till sugar melts. 4.Reduce the heat to low and add remaining ingredients, and simmer until the amla’s...
Penne with Herbs & Tomato Sauce
Ingredients •Penne pasta………………200gms •Tomatoes………………… 8 medium sized •Celery……………………. ½ stalk •Capsicum…………………1 medium sized •Fresh basil………………… a few...
Chhole Masala
Ingredients • Cumin seeds – 50 grams • Coriander seeds – 50 grams • Red chili powder- 50 grams • Dry mango powder – 25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom – 6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...
Peas Pulav
Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2 tbsp • Ghee – 1 tbsp • Cloves, cardamom and cinnamon – few • Bay leaf – 1 • Salt – as required Grind Together: • Green chilies – 8 • Ginger – ½ inch piece • Grated fresh coconut...
Pav Bhaji Rice
This recipe comes from my good friend Krishna’s kitchen. This is a one pot dish but you can pair it with any raita or papad if you feel like. Ingredients • Finely Diced Green Pepper – ½ cup • Finely Diced Tomatoes – 1 cup • Boiled Green Peas – ½ cup • Asafetida – pinch • Ginger paste – ½ tsp • Bay leaf – 1 • Shah zeera (or...