Peas Pulav
Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2 tbsp • Ghee – 1 tbsp • Cloves, cardamom and cinnamon – few • Bay leaf – 1 • Salt – as required Grind Together: • Green chilies – 8 • Ginger – ½ inch piece • Grated fresh coconut...
Amla murabba
Ingredients •Amla (gooseberries) – 450gm •Cup water – 1/4th Cup •Sugar – 2 Cups •Cardamom powder (Elaichi) – 1 Tsp •Turmeric powder – 1/4th Tsp •2-inch piece of cinnamon stick •Bay leaf – ½ no Preparation 1.Wash steam and prick the amla. 2.Boil water. 3.When water starts boiling add sugar and stir constantly till sugar melts. 4.Reduce the heat to low and add remaining ingredients, and simmer until the amla’s...
Pav Bhaji Rice
This recipe comes from my good friend Krishna’s kitchen. This is a one pot dish but you can pair it with any raita or papad if you feel like. Ingredients • Finely Diced Green Pepper – ½ cup • Finely Diced Tomatoes – 1 cup • Boiled Green Peas – ½ cup • Asafetida – pinch • Ginger paste – ½ tsp • Bay leaf – 1 • Shah zeera (or...
Paneer Peas Capsicum
Ingredients •Paneer………………………………..20gm •Tomatoes…………………………….15gm •Capsicum…………………………….10gm •Green peas………………………….10gm...
Mugalai Fruit Pulav
Ingredients • Basmati rice – 1 cup • Ghee – 1 or 2 tbsp • Raisins – 1 tbsp • Milk – 1 cup • Water – 1 cup • Salt – as required • Cinnamon – 1 inch piece • Bay leaf – 1 • Cardamoms – 2 • Mixed diced fruits – 1 small tin • Sugar – ½ tsp Grind Together: • Almonds – 1 tbsp (Remove skin) • Cashew nuts – 1 tbsp • Poppy seeds – 2 tsp • Ginger – ½ inch...