Vegetable Rice
Apr21

Vegetable Rice

Ingredients: • Chopped cabbage – 3 cup • Carrot, grated – 1 large • Chopped celery – 1 stick • Basmati rice – 1 cup • Water – 2 cup • Ghee – 4 heaping tsp • Mustard seeds – 1 tsp • Hing – 1/4 tsp • Ground black pepper – 1/2 tsp • Chopped chili 1/2  or Cayenne (or as desired) – 1/4 tsp • Salt –  1 1/2 tsp • Gluten pieces, steamed Preparation: 1. Heat the ghee to hot. Add...

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Simple Vegetable Fried Rice
Apr15

Simple Vegetable Fried Rice

Description Quick and easy delicious meal! Ingredients • 3 cups cooked rice • 1 zucchini • 1 carrot • 1 tomato • 1/2 a bell pepper • 1 chile • 1/2 lemon or lime juice • 1 small piece fresh ginger • 1/4 cup cilantro • 3 tbsp ghee • dash hing • 1/2 tsp cayenne pepper • 1/2 tsp turmeric • 2 tsp salt, and pepper to taste Preparation 1. Gather all your ingredients and chop up all your veggies. 2. Then heat the ghee in a medium size pot. 3....

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American Style Asian Cole Slaw Salad
Apr11

American Style Asian Cole Slaw Salad

Ingredients • 1 package of coleslaw mix or •4 cups shredded cabbage •2 cups shredded carrot • 1 cup shredded red cabbage • 1 package ramen noodles (look at the ingredients carefully) • ½ cup sliced almonds • ½ cup sunflower seeds Dressing: • ½ cup oil • ¼ cup apple cider vinegar • ¼ cup sugar • ¾ tsp salt or 1 tbsp soy sauce • ½ tsp pepper • ¼ tsp hing Preparation 1.Mix coleslaw mix and the ramen noodles, broken up. In a small bowl,...

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Cabbage salad
Apr05

Cabbage salad

  Ingredients •1 medium head cabbage, shredded •½ medium head cabbage, shredded •1 small red pepper •1 cup shredded carrots •1 cup shredded celery •1 cup olives •½ cup sugar Dressing: •1 cup lemon juice •1 tbsp mustard seeds, roasted •1 tsp Dijon mustard •½ cup olive oil or any oil •1 ¼ tsp salt •½ tsp black pepper •Dash of hing Preparation To prepare salad, place cabbage, pepper, carrot, celery, olives, and sugar in a large-size...

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Hyderabadi Biriyani
Feb22

Hyderabadi Biriyani

Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Water – 1 cup • Mixed diced vegetables – 2 cups(Potatoes, carrots, peas, turnip etc) • Oil – 2 ½ tbsp • Ginger paste – 1 tsp. • Salt – as required • Lemon – 1 • Finely cut mint leaves – 1 ½ tbsp • Cut coriander leaves – 1 tbsp Grind Together: • Cashew nuts – 1 tbsp • Green chilies – 8 • Cinnamon...

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